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Maude currently produces a Central Otago Pinot Noir and Pinot Gris as well as a Marlborough Sauvignon Blanc from its Connell Terrace winery. The wines from the Mount Maude Vineyard in the Maungawera valley now join the Maude range as the individual vineyard reserve wines.
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Maude Pinot Noir
2008
13.57%
The 2008 Maude is sourced from 5 premium sub-regions of Central Otago, each contributing uniquely to the wine. A brooding beast with aromas of violets and wild thyme. A succulent palate that has layers of flavour with velvety but structural tannins.
'07 Review: "Fleshy, velvety wine with appealing fruit intensity and an array of red and dark fruit flavours plus a seasoning of spice. Attractive Pinot Noir with cellaring potential."
91/100, Bob Campbell · BobsWineReviews.com
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Maude Pinot Gris
2008
14.0%
This Pinot Gris combines fruit from three of Central Otago's sub-regions, Bendigo, Gibbston and Wanaka. Aromas of white nectarine, pear and honeydew melon lead onto a rich palate filled with flavours of honeysuckle and poached pears.
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Maude Sauvignon Blanc
2009
13.01%
Pure and powerful, this wine exhibits the classic gooseberry, passionfruit and lime peel aromas and flavours of a great Marlborough Sauvignon Blanc.
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Mt Maude Family Vineyard Pinot Noir
2007
13.9%
Dark fruits, a touch of five spice and dried herbs come from the very traditional technique of fermenting the Pinot Noir with almost all the stalks, only made possible by the long growing season.
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Winorama tasting notes: Maude Pinot Noir 2004 | Maude Sauvignon Blanc 2006
If you need more information about Maude Wines, please contact us. Alternatively, you can access our network of distributors here |
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